Recipes

Ingredients:

• 3 medium sized potatoes
• 3-4 carrots
• 4-5 eggs
• 350 g ham or bologna
• 450 g canned green peas
• 5-6 pickles
• 5 green onion
• 1 bunch of dill
• 250 g mayonnaise (preferably homemade)
• salt
• ground black pepper

STEP-BY-STEP COOKING INSTRUCTIONS

Step 1

Wash the potatoes and carrots with a brush and boil in salted water until tender.  Boil the eggs separately. Peel and cut into cubes.  Cut the ham in the same size cubes.

Step 2

Mix all ingredients and add finely chopped green onions and dill.  Season with black pepper.  Fold in mayonnaise and refrigerate.

Step 3 

Cut pickles into cubes of the same size. Put into a separate container.  Drain the liquid from the peas and transfer the peas to the container with pickles. 

Step 4

Before serving, add pickles and green peas to the salad.  Mix the salad again.  Enjoy.