Spicy Prawn Masala Author: Ajantha S. Level: 5 Instructor: Jonathan B. Photo Credit: ferli / 123RF Stock Photo Article ID: 427 [Recipes- Spring 2017] Ingredients: Prawns 1 lb onions 1 Green Chilly 2 Ginger/garlic paste 1 Tablespoons Curry leaves 1 stem Coconut Oil 2 Tablespoons Chili powder 2 Teaspoons Turmeric powder 1 Teaspoon Salt 2 Teaspoon How to Prepare: Wash and clean the prawns Marinate the prawns with half the chili powder, turmeric, ginger and garlic and salt and keep it aside for about one or two hours In a frying pan add oil and heat high Cut the onions and green chilies into small pieces and add them to the pan with curry leaves and the remaining ginger and garlic paste Add the remaining turmeric and red chili powder Mix well and let it fry with little water to cook Cover the pan with a lid and cook for about 5 minutes Let all the water evaporate and bring it to a masala consistency but not too dry Add coconut oil and stir well once and turn off the heat Serve hot with any dish or just as snacks