Pakistani Chicken and Corn Soup
Author: Ali R.
Level: 3
Instructor: Andrew H.
Photo Credit: ROHE-Creative-Studio / Envato elements
Article ID: 3620 [Recipes- Fall 2025]
This is my Pakistani dish, it's chicken and corn soup. All the ingredients and cooking equipment is listed down below. This is a very delicious dish and everyone must try it.
Cooking tools:
- a stove
- a pressure cooker
- a spoon
- a knife
- cutting board
Cooking instructions:
- Add water to the pressure cooker, then boil the water.
- Once the water has boiled, cut the chicken into small pieces, and then add to the boiled water.
- Wait for 15 minutes after adding the chicken.
- After the chicken is added, add corn, black pepper, garlic cloves, garlic paste, salt, and ginger paste.
- Mix all ingredients, and let it sit for about 10 minutes.
- After you finish cooking, taste the final product.
- Add extra salt and pepper if needed.