Sharlotka Pie
                                Author:   Sergey S. 
                                Level:   4
                                Instructor:   Mona G. 
                                Photo Credit:   Andrey Cherkasov / 123RF Stock Photo
                                Article ID:   1931  [Recipes- Fall 2020]
                            
                         
                        
                
                        
                        
                        
                     
                    
    
                    
                    Sharlotka is the name of a traditional Russian pie. It’s a pie made with apples and cooked for a long time. Today, I will share the recipe of this traditional pie with you so you can enjoy it too!
Ingredients:
- 200 g flour 
 
- 4 eggs
 
- ½ tsp baking soda
 - dash of vinegar
 - 200 g sugar
 - 2 apples 
 - dried apricots, raisins (as many as you like based on your preference)
 
*Note: Instead of using baking soda and vinegar, you can also use baking powder.
Instructions:
First, with a mixer, mix eggs with sugar until white.
Then, mix together soda and vinegar and add to previous mixture of eggs and sugar. Mixture should have cream-like consistency; make sure there are no clumps.
Next, slice apples.  At the bottom of a glass dish, lay sliced apples (for baking this dish, it is better to use a glass dish).
Then, add mixture. 
After, preheat oven and bake for about 25 - 35 minutes at 180 - 200.
Finally, take the warm, fresh pie out of the oven and enjoy your dessert!