Recipes

Yield: 55 biscuits.

Ingredients:

• 4 eggs
• 1 teaspoon of vanilla
• 2 tablespoons of anise
• 1 tablespoon of baking powder
• 1 cup of sugar
• 1 cup of sunflower oil
• 3 cups of flour
• A pinch of salt

Instructions:

Step 1: Mix the wet ingredients together, and slowly add flour and other dry ingredients with a mixer inside a bowl for 3-5 minutes.

Step 2: Spread the dough into a large baking tray.

Step 3: Place the baking tray into the oven for 25 minutes at 180°.

Step 4: Take it out and cut it into small, long rectangles and flip them over.

Step 5: Bake both sides until golden brown.

Enjoy!