Romanian Pancakes Author: Robert S. Level: 7 Instructor: Morley M. Photo Credit: gbh007 / 123RF Stock Photo Article ID: 354 [Recipes- Winter 2016] Ingredients 2 eggs 1 cup flour 1 to 1 1/2 cups milk or mineral water 1 small package vanilla sugar pinch of salt 25 ml of vegetable oil Directions Blend the flour, sugar and the eggs in a bowl with electric mixer. Gradually add the milk or the mineral water, stirring constantly. Add a pinch of salt and stir until it has the consistency of thin sour cream. Heat a small frying pan and brush it with oil. Pour the mixture into the pan with a ladle, moving in a circular pattern, so as to cover the entire bottom with a layer as evenly thin and uniform Each pancake must be cooked about 2 minutes per side or until golden brown. Serve hot or cold as desired. The pancakes can be served with: Chocolate or vanilla ice cream Banana and condensed milk Jam or honey Cottage cheese with raisins Lemon and sugar Bon Appetit!