Carne Asada
Author: Edwin V.
Level: 6
Instructor: Constance W.
Photo Credit: lenyvavsha / 123RF Stock Photo
Article ID: 920 [Recipes- Summer 2018]
You will need:
- top sirloin cap
- marinade with it
- 1 lemon (freshly squeezed)
- 1 diced garlic
- 1 orange (freshly squeezed)
- salt and pepper
- 1Tbsp olive oil
- 1 diced jalapeño
- 1 cup white vinegar
Mix all the ingredients in a bowl and then put the meat (top sirloin cap) into the marinade.
Keep for two hours in the fridge.
After two hours the meat will be ready to BBQ.