Recipes

Ingredients

• 1/2 pound beef
• 1 medium onion, chopped
• 2 medium carrots
• 3 black peppers
• 1/2 pound cabbage
• 5 cups water
• 2 tomatoes
• 2 tablespoons parsley
• 1/2 tablespoon sugar
• 1/4 head garlic

Instructions

1. Bring water to boil in a pot.
2. Add beef, onion and black peppers.
3. Cut the cabbage into little pieces.
4. Cook cabbage and carrots on a fry pan then mix them with tomatoes. Add some water and simmer the mixture for 2 minutes.
5. Boil everything together in the pot for 45 hours at medium heat.
6. Add sugar, garlic and garnish with chopped parsley.

Then again put the mixture in a bowl. Your light summer soup is now ready!