Recipes

Ingredients:

• 500 g canned chickpeas
• 1\2 cup of lemon juice
• 4 cups of water
• 4 garlic cloves
• 1 tsp ground cumin
• 1 cup of tahini
• 2 tsp of Greek yogurt
• A pinch of salt

Heat the chickpeas with 4 cups of water for 15 minutes.

When the water gets cooler, put the chickpeas in a processor and add the rest of the ingredients. Then, mix all the ingredients together.

Put the mixture in a bowl and add olive oil.

Now, it’s ready to eat!