Recipes

Chicken Air-Fry

(Serves: 4)

Ingredients:

• 6 chicken legs (4.8lb; 2.2kg)
• 2 Red onion
• 1 tsp of garlic powder or 2 cloves of garlic
• 20g brown sugar
• 7g salt
• 4 tbsp of soy sauce
• 1 tbsp of oyster sauce
• 1 tbsp of hoisin sauce
• 2 tbsp of sesame oil
• 1 tbsp of black soy sauce
• 1 tsp of paprika powder

Instruction:

• Clean chicken legs with 1 spoon of salt and 1 tbsp of vinegar under water, wash it with water multiples times, then drain them.
• Combine onion and garlic in blender and grind it. Then, add all ingredients above, except chicken and blend it until the mixture is smooth.
• Prepare a large bowl, put all chicken legs and season them with the mixture from the blender and keep it the fridge overnight.
• Put chicken legs in airfryer for 7 minutes. Then, pause it, flip chicken the other side and keep it for another 10 minutes.
• Serve with salad or rice or my favourite (mashed potato).
• Enjoy your meal!